Food: The Story Behind The Garlic Crab And Mac-N-Cheese At Nana’s Seafood & Soul (Video)

September 20, 2018

Several references to Gullah Geechee style cooking and cuisine in this. Charlamange Tha God (of NYC’s Breakfast Club Morning Radio Show) talks up that culinary tradition on occasion as a Carolina native. The history is interesting (found a write-up on Zagat, linked here)… and the food looks delicious! Foodie road trip anyone?

Mother and son Carolyn & Kenyatta McNeil of Nana’s Seafood-Soul Takeout restaurant, have taken traditional soul food dishes and spiced things up.
– Dish

– @ojones1