JAYFORCE

Jealous much? You will be after watching dude eat the world’s most expensive steak. A different kind of Eye Candy. MEAT CANDY #SlobberSlurp</strong>

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.
– Eater

– @ojones1

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