JAYFORCE

David George Gordon – known the world over as the ‘Bug Chef’ came to Seattle (Washington, USA) to promote “The Eat-A-Bug Cookbook” and to cook up some delicious creepy-crawlers… spiders. scorpions, you know… delicacies.

WHAT??? I know… Blech!!

Nah, for real. The cookbook features “33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin.” And as you will see in the clip above, he makes little attempt to ‘mask the natural bug flavor’ of his dishes. A dash of spice, a quick steam over lemon juice, and viola! Grub… yeah, he probably has a grub worm recipe or three, too.

“Of all the different dishes I make, I think the tarantula is actually the tastiest.”

– ‘Bug Chef’ Gordon

DAVID GEORGE GORDON – EAT-A-BUG COOKBOOK: 33 WAYS TO COOK GRASSHOPPERS… (AMAZON)

– @ojones1

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