JAYFORCE

Crazy how I keep coming across more and more vegan stuff that I would scarf down, like, IMMEDIATELY! Like this stuff… making me an ‘Eat Seeking’ missile over here!

Chef Isa Chandra Moskowitz wants people to rethink the language they use when it comes to vegan food. The owner of Modern Love in Brooklyn, New York, believes people need to say the word “cheese,” even if they are referring to the non-dairy-based alternative. This is apparent on her menu, offering dishes like the modern cheese plate, an assortment of various vegan cheeses that imitate the flavors and textures of dill Havarti and chevre.
– Thrillist

Cheese glorious cheese (remember that commercial?); even this vegan variety gets me singing. And I haven’t even tried it yet #BucketList #FillMyBucketWithThis

– @ojones1

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