JAYFORCE

‘First We Feast’ keeps coming up with good content. Of course, it is food-centered, so you know that will interest most humans. However, they really put work into the ‘human interest’ side of their series. This one on Jamaican Food, too.

Sean Paul is a dancehall icon and certified hit maker. But he’s also a ride-or-die obsessive when it comes to the food of his native Jamaica. Anxious to learn more about Jamaican curry goat, Horsepowar follows Sean and his latest Dutty Rock signee, Chi Ching Ching, to Glady’s Jerk Center in Brooklyn—a new-school home for Caribbean cuisine on Rogers Avenue. From a crash-course in patois, to a heated beef-patty taste test, Sean and Chi Ching school Horsepowar on all things Jamaican before diving into a couple heaping bowl of curry goat and oxtail. The Curry Shop heads to the Caribbean this week, and who better to breakdown the dos and don’ts than two generations of dancehall legends? Jeesam peas!
– First We Feast

They lost Horsepowar with the patois at first. She had to call a timeout on the chit-chat. Ha!

– @ojones1

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