JAYFORCE

My Dad was a sharecropper through late his preteen years before his family moved to Tuskegee. The farmer in him meant we would have a pretty big garden every year, overflowing with tomatoes. They were not heirloom tomatoes like these, but those ‘maters did taste different. Guess that is no surprise. Homegrown vs. storebought, you know… It’s just that this video gives a ‘fullness’ to the argument that I cosign. Check it out.

Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation – and shows how heirloom veggies, like tomatoes, link us to our ancestors!
– PBS Food

– @ojones1

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