JAYFORCE

Several references to Gullah Geechee style cooking and cuisine in this. Charlamange Tha God (of NYC’s Breakfast Club Morning Radio Show) talks up that culinary tradition on occasion as a Carolina native. The history is interesting (found a write-up on Zagat, linked here)… and the food looks delicious! Foodie road trip anyone?

Mother and son Carolyn & Kenyatta McNeil of Nana’s Seafood-Soul Takeout restaurant, have taken traditional soul food dishes and spiced things up.
– Dish

– @ojones1

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