CHEF RISKS LIFE TO COOK

Food/Travel: Rare Taiwanese Mutton Dish Is Dangerous And Delicious (Video)

June 13, 2017

Okay, so that blowfish sushi could kill the person eating it. Their choice. But this dish risks (e.g. shortens) the life of the chef?? Daaaamn! That better be some good azz mutton. And (hand raised)… um… what is mutton exactly?

We visited a legendary restaurant in Taiwan! A 72-hour mutton hot pot! Buried under ground for three days heated in a walk in furnace with rice hulls! One of the best meals of my entire life! Make sure to check it out and follow me on Instagram for updates!
– Luke Martin

Well, the food does look good. Gotta admit. Oh, and I Googled it up: Mutton is meat from a sheep that is older than a year, ideally 3 years of age.

– @ojones1

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